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KESAR RASGULLA RECIPE

Anupama
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KESAR RASGULLA RECIPE

Very very tasty sweet dish .

Prep time:
20mins

cook time:
50mins

serves:
4people

Ratings :

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Milk 1.5 lt

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Lemon Juice 2tsp

Lemon Juice

Description

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MySmartKitchen^TM 2
Sugar 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Water 4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Corn Flour 1/2 teaspoon

Corn Flour

Description

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Saffron strands 6

Saffron strands

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

For making chena use cow milk.

Tags

#Contest161
#RegionalDishes

Ingredients

Ingredients For KESAR RASGULLA RECIPE

Milk 1.5 lt

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Lemon juice 2tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2
Suger 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Warm Water 4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
1 tbsp corn flour 1/2 teaspoon

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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MySmartKitchen^TM 4
Safforn strands ( optional) 6

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1

Methods

How to make KESAR RASGULLA RECIPE

1. Take a kadai, pour 1.5 lt milk boil add lemon juice turn off the stove
2. Strain the chena, pour some water just remove the sour taste of lemon
3. Let it strain 10 to 15 minutes
4. Now crumbled the chena, add the 1/2 tea spoon corn flour
5. Knead the chena for 10 to 15 minutes
6. Take the little bit of the chena roll it make a ball shape
7. Now take a kadai, pour 4 cup water and 2 cup of sugar
8. Make a sugar syrup dissolve the sugar completely
9. Now add kesar strands the chena balls let it cook on medium heat 15 to 20 minutes
10. After cooking 5 minutes turn the Rasgulla balls other side
11. Place the Rasgulla balls in to a cill water 5 to 10 minutes
12. Now ready for serve hot hot Rasgulla with sugar syrup.

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Products used in Recipe

Gowardhan Gold Homogenised & Pasteurised Cow Milk (Rich & Thick) Pouch 500 millilitre

16

Gold Homogenised & Pasteurised Cow Milk (Rich & Thick)

Pouch 500 millilitre

(11)

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Weikfield Corn Flour Box 100 grams

5

Box 100 grams

(2)

Write Review

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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