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Kolkatta Style Moghlai Paratha Recipe

Mughlai Paratha is a famous Bengali food which can be served as breakfast or dinner. It is basically parathas stuffed with egg. This is a very easy recipe which can be prepared in less time. It is served with spicy potato curry, salad and tomato sauce.

Prep time:
10 minutes

cook time:
20 minutes

serves:
2

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Flour 1 1/2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Onion 1 chopped

Onion

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Green Chilli 2 chopped

Green Chilli

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Ginger 1 tsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 1 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Water for kneading

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1/2 cup

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Bread

Ingredients For Kolkatta Style Moghlai Paratha Recipe

Dry flour for dusting 1 1/2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 2 chopped

Green Chilli

Description

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1 tbsp Ginger 1 tsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water for kneading

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Kolkatta Style Moghlai Paratha Recipe

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Moumita

Kolkatta Style Moghlai Paratha Recipe

Ratings :

Flour

Eggs

Onion

Green Chilli

Ginger

Salt

Ghee

Water

Oil

Ratings

Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Bread

Tags

Ingredients For Kolkatta Style Moghlai Paratha Recipe

Flour

Eggs

Onions

Green Chilli

Ginger

Salt

Ghee

Water

Oil

How to make Kolkatta Style Moghlai Paratha Recipe

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