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Kulfi Falooda

A summer dessert with kulfi, falooda, sabja seeds, rose syrup and dry fruits.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Kulfi Falooda

Methods
  • 1. Soak the sabja seeds in water for half hour.
  • 2. Once the soak the water, strain the excess and refrigerate for an hour.
  • 3. Add 1 tbsp of sabja in each bowl and add 1 tbsp of falooda sev in it.
  • 4. Place the kulfi below them and pour rose syrup over it.
  • 5. Serve chilled.

Products used in Recipe

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