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Kuttu ke pakore Recipe

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Kuttu ke pakore Recipe

These fried pakoras are made from kuttu atta and mashed potatoes. They are so yummy and tasy and can be eaten in fast days. They have a soft texture.

Prep time:
25minutes

cook time:
25minutes

serves:
4

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Potato 2-3

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2
Buckwheat 5 tbsp

Buckwheat

Description

Buckwheat is basically seed of flowering fruit that is mostly related to rhubarb ...

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Peanuts 2 tbsp

Peanuts

Description

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Chilli 1

Chilli

Description

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Pomegranate 1.5

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Oil 3/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek3

Ingredients

Ingredients For Kuttu ke pakore Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2-3

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2
Kuttu Aata 5 tbsp

Buckwheat

Description

Buckwheat is basically seed of flowering fruit that is mostly related to rhubarb ...

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MySmartKitchen^TM 0
Crushed Peanuts 2 tbsp

Peanuts

Description

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MySmartKitchen^TM 3
Chillies 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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MySmartKitchen^TM 6
Pomogrante optional 1.5

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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MySmartKitchen^TM 1
Oil 3/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11

Methods

How to make Kuttu ke pakore Recipe

1. Boil potatoes, peel and mash
2. Add buckwheat flour and mix with potatoes.
3. Roast peanuts in pan and keep aside
4. Roast pomegranate seeds on low flame. Now powder the peanuts, pomegranate and chillies
5. Heat oil for cook. Shape small ball from hands .
6. Drop the batter in hot oil and fry till pakoras are golden.
7. Drain out and remove excess oil
8. Now its ready to serve with chutney

Cooked it

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Products used in Recipe

Dr. Oetker Fun foods Peanut Butter Crunchy Plastic Jar 340 grams

46

Dr. Oetker Fun foods

Peanut Butter Crunchy

Plastic Jar 340 grams

(31)

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Mangajo Pomegranate & Green Tea Power Pair Glass Bottle 250 millilitre

5

Pomegranate & Green Tea Power Pair

Glass Bottle 250 millilitre

(2)

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Figaro Olive Oil Tin 1 litre

73

Tin 1 litre

(25)

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Conscious Food Buckwheat Flour Organic Pack 500 grams

20

Buckwheat Flour Organic

Pack 500 grams

(4)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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