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Laung Latta Recipe

Bring the experience from the city of Nawabs to your sweet home. Try this very famous laung latta recipe filled with rich koya and dried fruits for a heavenly treat. Entice your kitchen with the flavours of Lucknow.

Prep time:
20 minutes

cook time:
15 minutes

serves:
5-6

Ratings :

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Maida 2 cups

Maida

Description

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Asli ghee 2 tbsp

Asli ghee

Description

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Unsweetened mawa 1 cup

Unsweetened mawa

Description

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Dried Fruit cashew raisins dates pista

Dried Fruit

Description

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Sugar syrup for saoking

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Cloves

Cloves

Description

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Powdered Sugar 1 1/2 tbsp or as needed

Powdered Sugar

Description

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Refined Oil for frying

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Laung Latta Recipe

All purpose flour or maida 2 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Asli ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Unsweetened mawa 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Dryfruits - finally chopped or slightly crushed cashew raisins dates pista

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Sugar syrup for saoking

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Cloves / Laung (लौंग)

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Powder sugar 1 1/2 tbsp or as needed

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Refined oil for frying

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Methods

How to make Laung Latta Recipe

1. Take a bowl add in the ghee and knead a dough. Keep it aside for 10 minutes.
2. Now in a heavy bottom pan add in the mawa and powdered sugar. Saute until slightly golden brown.
3. Then add in the chopped dried fruits and and saute for a few minutes until aromatic and dried.
4. Make small balls and roll them into medium sized puri. Place some sauteed mawa dried fruits in the centre and wrap it into a square. Prick a clove in the centre.
5. Deep fry until golden brown.
6. Once fried soak them in the sugar syrup for 2 minutes on each sides.
7. Garnish with some chopped dried fruits and dried rose petals.

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Laung Latta Recipe

Ratings :

Maida

Asli ghee

Unsweetened mawa

Dried Fruit

Sugar syrup

Cloves

Powdered Sugar

Refined Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Laung Latta Recipe

Refined Wheat Flour (Maida)

Ghee

Khoya

Dried Mixed Fruit

Sugar syrup

Clove

Icing Sugar

Refined Oil

How to make Laung Latta Recipe

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