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Layered Makhana Kheer Recipe

An innovative fasting recipe with makhana, it's heaven in every bite. It contains three different layers which gives it unique taste.

Prep time:
15mins

cook time:
40mins

serves:
4

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Makhana 1 cup

Makhana

Description

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Full cream milk ¾litre

Full cream milk

Description

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Condensed milk ½ cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Mango Puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Chocolate Syrup 3 tbsp

Chocolate Syrup

Description

Chocolate Syrup is a sweet, chocolate-flavored condiment, usually made from unsweetened cocoa pow ...

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Cashew Nuts 2 tbsp

Cashew Nuts

Description

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Dry Rose Petals as required

Dry Rose Petals

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- Nuts

Recipe Notes

1. Keep stirring the milk and scraping the milk solids which get collected on sides, and add them back to the milk. 2. This kheer thickens a lot after cooling, so keep it a little flowing. 3. If you prefer chilled, then keep it in refrigerator before serving.

Ingredients For Layered Makhana Kheer Recipe

Lotus seeds / makhana 1 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Fresh full cream milk ¾litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condenced milk ½ cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Ripe mango puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Hershey chocolate syrup 3 tbsp

Chocolate Syrup

Description

Chocolate Syrup is a sweet, chocolate-flavored condiment, usually made from unsweetened cocoa pow ...

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Cashewnuts 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Dry Rosepetals as required

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Layered Makhana Kheer Recipe

1. First, heat a pan and roast the makhanas till it becomes crunchy.
2. Grind the makhanas in a grinder to make a fine powder and keep it aside.
3. In the same pan add ghee and roast the cashews and raisins.
4. Now take a heavy bottom pan and boil milk.
5. Stir the milk occasionally till it boils. Simmer the flame and let the milk reduces to one-third.
6. Then add powdered makhanas and mix well.
7. Now, add condensed milk and stir continuously.
8. Adjust the consistency. Remove from flame.
9. Add roasted cashews and raisins. Let it cool down completely.
10. Now, take mango puree and chocolate syrup in separate bowl. Add makhana kheer in both the bowl.
11. Keep the original white makhana kheer in a bowl.
12. Now take the serving glasses and start layering.
13. Firstly, put the white makhana kheer, then layer it with mango puree kheer and then top it with chocolate syrup kheer.
14. Garnish it with some makhanas and rose petals. Serve it hot or cold. Enjoy!