1.
Chop onion, carrot, garlic and celery in small pieces.
2.
Heat the oil in a pan over medium-high flame.
3.
Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stipring continuously for 6-7 minutes until the vegetables are cooked properly.
4.
Once the vegetables are cooked, add pomegranate juice and cook till it is over.
5.
Slow down the heat ,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stiring continuously for 5 minutes.
6.
If the pulses become very dry, mix 1/4 cup broth more and mix well.
7.
Remove from flame and keep it aside.
8.
In a big bowl add boiled potatoes and mash with the help ofmasher.
9.
Add milk, butter, salt and pepper in mashed potatoes and mix well.
10.
Preheat the oven for 200 minutes at 10 minutes.
11.
Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
12.
Cook at 200 * C for 10-15 minutes.
13.
Broil the potatoes for two minutes to make it crispy.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Ruchi 
Write Review
x