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Lentil Shepherd's pie Recipe

Lentil Shepherd's Pie is loaded with veggies and savory lentils and topped with fluffy mashed potatoes.

  • Prep time:
  • 15
  • cook time:
  • 30
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : European

Course : Mains

Recipe Notes

Garnish with chipped celery leaves and serve hot.

Tags

  • Egg Less
  • Main Course
  • Veg
Ingredients

Ingredients For Lentil Shepherd's pie Recipe

Methods
  • 1. Chop onion, carrot, garlic and celery in small pieces.
  • 2. Heat the oil in a pan over medium-high flame.
  • 3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stipring continuously for 6-7 minutes until the vegetables are cooked properly.
  • 4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
  • 5. Slow down the heat ,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stiring continuously for 5 minutes.
  • 6. If the pulses become very dry, mix 1/4 cup broth more and mix well.
  • 7. Remove from flame and keep it aside.
  • 8. In a big bowl add boiled potatoes and mash with the help ofmasher.
  • 9. Add milk, butter, salt and pepper in mashed potatoes and mix well.
  • 10. Preheat the oven for 200 minutes at 10 minutes.
  • 11. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
  • 12. Cook at 200 * C for 10-15 minutes.
  • 13. Broil the potatoes for two minutes to make it crispy.
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