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Little Heart Gulab Jamun Recipe

Gulab jamun is one of the easiest and the authentic Indian Dessert, This time I wanted to show my love towards my family so I thought and made these sweets in heart shape Gulab Jamun

  • Prep time:
  • 35mins
  • cook time:
  • 55mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - #ValentinesdayRecipe #contest 162
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Recipe Notes

When sugar syrup is medium hot,add all fried balls, keep it aside them for 6-8hours

Tags

  • #contest162
  • #ValentinesdayRecipe
Ingredients

Ingredients For Little Heart Gulab Jamun Recipe

Methods
  • 1. In a large pan, dissolve the sugar in 2 cups of water and bring to a boil, simmer over a slow flame till the syrup is of 1 string consistency.
  • 2. Remove any impurities which float on top of the syrup using a slotted spoon, Add the Saffron and keep the syrup warm.
  • 3. Grate khoya using grater to make sure there should be any lumps in khoya.
  • 4. In a bowl, combine the khoya, flour, rava and cardamom powder and mix well, dough without using base of your palm for 5-7 minutes, This kneading will make gulab jamun softer.
  • 5. Add 1tsp warm ghee and knead well for a minute.
  • 6. Divide this mixture into 25 equal portions and roll into rounds.
  • 7. For the heart shaped Gulab jamun_Take some dough flatten it with your palms, To get he heart haped you can either use a cookie cutter to make the heart shapes.
  • 8. These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying. Refrigerate for 10t to 15minutes.
  • 9. Now take ghee for deep frying, keep it on low-medium heat and drop the balls about 4-5 at a time.
  • 10. Slowly fry them, by moving them around so they are cooked evenly on all sides, it's very important to keep the temperature to low and cook them slowly, if not the the jamun's will brown on outside and still uncooked inside.
  • 11. Take out them and keep it aside to cool down.
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