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LOTUS SEEDS RAITA/MAKHANA RAITA RECIPE

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LOTUS SEEDS RAITA/MAKHANA RAITA RECIPE

LOTUS SEEDS RAITA/MAKHANA RAITA IS HEALTHY AND TASTY

Prep time:
10 minutes.

cook time:
10 minutes

serves:
2

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Fox nuts 1/2 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Roasted cumin seeds powder 1 tsp

Roasted cumin seeds powder

Description

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Sendha Namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Coriander Leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

#NavratriSpecial or #DurgaPujaSpecial or #Contest112

Ingredients

Ingredients For LOTUS SEEDS RAITA/MAKHANA RAITA RECIPE

Fox nut (Makhane ) 1/2 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Roasted cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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use sendha namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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To make green Chutney- fresh coriander leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0

Methods

How to make LOTUS SEEDS RAITA/MAKHANA RAITA RECIPE

1. Dry roast the lotus seeds / makhana in a pan.
2. Take one bowl curd and whisk it.
3. Sprinkle ,roasted cumin seeds powder,,sendha salt and mix well.
4. Add roasted makhana and coriander leaves and mix well.
5. Garnish with coriander leaves,tomato flower and roasted cumin seeds powder.
6. Serve chilled.

Cooked it

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