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Maize's idlii Recipe

This is very healthy and yummy.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Maize's idlii Recipe

Methods
  • 1. Heat 2 tbsp oil in a pan, put mustard seeds in the oil , add green chili, ginger and curry leaves, fry them lightly, and now add corn flour. Fry the corn flour for 2-3 minutes while stirring continuously.
  • 2. Take out the roasted corn flour in a bowl. Add curd and salt and mix, also add green coriander and mix it. The mixture has to be made as thin as the mixture of dal rice idli, add half a cup of water, if the mixture looks thick, then add 1-2 tablespoons of water more. Keep the mixture for 10 minutes.
  • 3. Put 2-3 cups of water in the cooker and let it heat up. Grease the slots of the idli stand with oil. The mixture is ready after flowering, after all the preparations add eno fruit salt to the mixture and mix it while stirring it with a spoon. Put the mixture little by little in the molds and apply it on the stand.
  • 4. After the water of the cooker comes to a boil, put the idli stand in the cooker and close the lid of the cooker, do not whistle over the lid, and let the idli cook for 12-14 minutes, the flame of the gas keeps burning so much that in the cooker There should always be gas in the water.
  • 5. After 14 minutes open the lid of the cooker, and check with a knife inserted in the idli, the mixture does not stick to the knife. Idlis are cooked and ready.
  • 6. Remove the idli stand from the cooker and keep the slots aside. After the idlis cool down, take them out from the slots with the help of a knife and keep them in a plate. Very tasty spongy maize flour idlis are ready.
  • 7. Serve maize flour idlis with peanut chutney or coconut chutney or green coriander chutney and eat it.
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