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Makhana kheer Recipe

It's the shravan month and most of the Indians are fasting. This is an easy and tasty recipe for all of you.

  • Prep time:
  • 40 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Makhanas have the tendency of absorbtion take care that your kheer doesn't get thick.

Tags

  • Veg
Ingredients

Ingredients For Makhana kheer Recipe

Methods
  • 1. •Deep fry makhana • Heat 2 tbsp ghee in a pan. Roast 3 tbsp poppy seeds until the aroma comes. Add almonds, cashews,raisins and roast until brown
  • 2. Add half litre milk boil until it reduces to half
  • 3. then add sugar and cardamom powder
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