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Makhana kheer recipe

Somasree
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Makhana kheer recipe

Easy to cook

Prep time:
8mins

cook time:
12mins

serves:
2

Ratings :

(0)

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Makhana 200gm

Makhana

Description

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MySmartKitchen^TM 0
Jaggery 2tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 1/2tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Cardamom 1nos

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Milk or Water as needed

Milk or Water

Description

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Dry Fruits 2-3ysp

Dry Fruits

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Eating any kind of nuts and nuts fruit is very important for diabetic patients so I have used more Makhana and almond pistachio here.

Tags

#DiabeticRecipe
#Contest188

Ingredients

Ingredients For Makhana kheer recipe

Lotus seeds / makhana 200gm

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Pure and sure natural jaggery 2tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2
Ghee or oil for deep frying 1/2tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Green cardamom 1nos

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Milk or Water as needed

Milk or Water

Description

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MySmartKitchen^TM 0
Dry nuts 2-3ysp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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MySmartKitchen^TM 2

Methods

How to make Makhana kheer recipe

1. First the Makhanas should be dry roasted well in a pan
2. This time, grind the butter well in a mixer grinder and make powder
3. This time in another pan add small amount of ghee and boil cardamom in it, add powder and jaggery and stir well with enough water or milk and stir constantly.
4. When the makhana is completely thick, take it down and spread almonds and pistachios on top and serve

Cooked it

Reviews

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Products used in Recipe

Agro Fresh Phool Makhana Pack 100 grams

21

Pack 100 grams

(6)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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Agro Fresh Phool Makhana Pack 100 grams

21

Pack 100 grams

(6)

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Reliance Cardamom Black Pack 50 grams

28

Pack 50 grams

(6)

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Patanjali Cow's Ghee Box 200 millilitre

24

Box 200 millilitre

(7)

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