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Malabar Parotta Recipe

Saranya
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Malabar Parotta Recipe

Famous from south Indian

Prep time:
3hours

cook time:
10minutes

serves:
4

Ratings :

(0)

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Maida 2cup

Maida

Description

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee 1/2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Malabar Parotta Recipe

All purpose flour or maida 2cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee or oil for deep frying 1/2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Malabar Parotta Recipe

1. In a bowl add Maida, water, salt and mix well and kneading for 10 minutes for a soft dough.
2. Add oil and keep aside for 3 hours or more hour.s
3. So it becomes very soft.
4. After 3 hours or more make ball shape add little oil and keep for another 15 minutes.
5. After 15 minutes spread some oil on clean table and work out the dough with hand and cut into strip and keep aside.
6. Roll it and keep aside for another 10 minutes. After that cook the parotta by drizzling ghee both side while cooking and serve hot with any side dish.

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Saranya

Malabar Parotta Recipe

Ratings :

Maida

Salt

Water

Oil

Oil

Ghee

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Malabar Parotta Recipe

Refined Wheat Flour (Maida)

Salt

Water

Oil

Oil

Ghee

How to make Malabar Parotta Recipe

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