This Gujiya is thinking as the ”SHUBH FOOD ” in India. In the marriage, or any celebration or ritual can be celebrated with this recipe. This recipe is the compulsory recipe for every festival and rituals. In my childhood my mother was making ”KHAJA GUJIYA” means these are making from grated wet coconut with Khhoya. It gives very nice taste along with rich feeling. You never imagine hat taste. When Gujiya are making together with family sounds nice. Everyone is making different shape and giving different ideas. Feeling that some thing is happening new in our family. Some types of food also giving belonging feelings in the group . So that in India every festival is celebrating with it.
Do not keep kneaded flour to make dry.It can't make Gujiya.