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Harjeet 
A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable. You need very few ingredients to churn out this yummy Mango-Coconut Pudding. Living in South India and that too on the coastal line, mangoes and coconuts are available easily and in abundance and both, I use extensively in my cooking. I like to make my own coconut milk as the carton ones contain preservatives and additives which do not give a natural taste. An easy way to crack open a coconut Is to keep it in the freezer for a few hours and then tap it with a hammer all around and it will come out easily. I do not like to use gelatin somehow and avoid it as much as possible. This recipe uses Agar agar or China grass which is totally vegetarian and so easy to use.
Use any other fruit combos for a new recipe
Fasting recipe.
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Kabir Ganguly
August 07, 2019 at 3:36 pm
Heaven.... This looks so amazing and so tempting.
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Thank u so much :)Harjeet Kaur
August 09, 2019 at 5:43 pm
Anupa
August 09, 2019 at 5:08 am
Your presentation of this dessert is so beautiful and neat! One look at it and I'm inspired to make this dessert. Your tip on how to break open a coconut is so helpful.Thanks.
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Thank you for the appreciation and u r most welcome :)Harjeet Kaur
August 09, 2019 at 5:45 pm
Sana ki Rasoi
September 18, 2019 at 3:53 pm
So nice . The colour of dish looks so amazing .
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