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Mango Cream Pasta Recipe

Rashmi
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Mango Cream Pasta Recipe

Mango cream pasta is a very innovative and kids friendly recipe, which is loved by every one. It is served chilled.

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

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cooked macaroni pasta 1 cup

cooked macaroni pasta

Description

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MySmartKitchen^TM 0
Alphonso Mango Puree 1/2 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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MySmartKitchen^TM 0
Fresh Cream 1/4 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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MySmartKitchen^TM 2
Black Pepper Crush 1/2 tsp

Black Pepper Crush

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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MySmartKitchen^TM 1
Fresh Lemon Juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#mangomaniarecipecontest
#contest151

Ingredients

Ingredients For Mango Cream Pasta Recipe

cooked macaroni pasta 1 cup

cooked macaroni pasta

Description

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MySmartKitchen^TM 0
Ripe alphanso mango pureed 1/2 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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MySmartKitchen^TM 0
Fresh Cream (optional) fr garnish 1/4 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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MySmartKitchen^TM 2
Black Pepper Crush 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen^TM 3
Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Fresh Lemon Juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2

Methods

How to make Mango Cream Pasta Recipe

1. Cook the pasta in sufficient water with salt. Drain the water and rinse it with cold water.
2. Take a mango, peel it and make purée in blender jar. In a pan add mango purée and cream. Mix well and cook until mixture starts to get thickens. Add lemon juice and mix well.
3. Add cardamom powder and black pepper crush. Stir in cooked pasta. Chilled in refrigerator for 1 hr. And here you go. Enjoy this summer thanda thanda cool cool pasta mango dessert.

Cooked it

Reviews

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Products used in Recipe

Amul Fresh Cream Tetra Pack 250 millilitre

132

Tetra Pack 250 millilitre

(65)

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Bambino Macaroni Pep Elbows Pack 875 grams

19

Macaroni Pep Elbows

Pack 875 grams

(11)

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