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Mango Glazed Cake Recipe

When it's summer and you are tired of same recipes with mango, try this one to give your tongue a little twist. In this summer, this cake will turn your tiring day to fresh and lovely evening.

Prep time:
10mins

cook time:
20mins

serves:
4

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Ripe mangoes 1

Ripe mangoes

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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White oil 0.25 cup

White oil

Description

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Maida 1.5 cup

Maida

Description

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Baking Powder [ INS-503(ii)] 1.5 teaspoon

Baking Powder [ INS-503(ii)]

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Fresh Cream 2 table spoon

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Mango Glazed Cake Recipe

Ripe Mango 1

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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White oil frying 0.25 cup

White oil

Description

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All purpose flour or maida 1.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Powder [ INS-503(ii)] 1.5 teaspoon

Baking Powder [ INS-503(ii)]

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Fresh Cream (optional) fr garnish 2 table spoon

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Methods

How to make Mango Glazed Cake Recipe

1. First, dust the sugar into powder
2. Make small pieces of the mango and paste the pulp.
3. Now add 0.5 cup powdered sugar in the mango pulp and heat it to boil till it is transparent. This will be utilized as cake topping to bring the glaze.
4. Take a frying pan, brush white oil and spread maida on the oily surface evenly to coat the surface. This step will make the process easy for the cake to be detached from the pan after baking. The cake can be baked in the cake mould or in pressure cooker also.
5. Now, for the cake batter, beat oil, remaining sugar powder, 2 table spoon mango pulp.
6. Mix maida, baking powder and baking soda together, strain the mixture.
7. Add the liquid mixture to the dry mixture. Don't stir much, it will ruin the power of baking powder.
8. Now pour this mixture into the frying pan, tap and cover it.
9. Put in low flame for 10-15 minutes.
10. Prick a stick into the cake before turning the flame off. If the stick comes out as clear, the cake is ready.
11. Now, demould the cake and pour mango pulp on top of it for the glaze.
12. Decor it with fresh cream as you wish. Now, it is ready to serve.