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Mango Ice-Cream Recipe

It is popular and creamy ice cream variant recipe prepared with the mango pulp at home with minimum and easily assessable ingredients.

  • Prep time:
  • 1 hour 30 minutes
  • cook time:
  • 1 day
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Dessert

Recipe Notes

Freeze the icecream for atleast 6 hours not less than that. More it rests more creamy and yummy it will be.

Tags

  • delightindairy
  • contest128
  • home-made mango ice-cream
  • dessert
Ingredients

Ingredients For Mango Ice-Cream Recipe

Methods
  • 1. Cut mango into small cubes and put it into packed plastic bag and freeze for 1 hour.
  • 2. After an hour add those mango cubes to the blender. Then add 1 cup yoghurt and ½ cup condensed milk to it.
  • 3. Blend till smooth.
  • 4. Then take a container and ad that smooth mixture into container.
  • 5. Garnish it with dry fruits.
  • 6. And cover that container completely with a plastic.
  • 7. Now keep it in refrigerator and freeze it over night.
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