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Mango Lassi Falooda Recipe

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Mango Lassi Falooda Recipe

Refresh drink for mango lovers

Prep time:
30mins

cook time:
10mins

serves:
1

Ratings :

(0)

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Amul Lassi 1 box

Amul Lassi

Description

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MySmartKitchen^TM 0
Chopped mangoes 2 cups

Chopped mangoes

Description

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Chia Seeds 2 tbsp

Chia Seeds

Description

Chia seeds come from a desert plan ...

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Semiya 1/4cup

Semiya

Description

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Dry Rose Petals 1 TBS

Dry Rose Petals

Description

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roohafza 2 tbsp

roohafza

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Chopped dry fruits 2 tbsp

Chopped dry fruits

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest 170
#MangoManiaRecipe

Ingredients

Ingredients For Mango Lassi Falooda Recipe

Amul Lassi 1 box

Amul Lassi

Description

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Finely chopped Mangoes 2 cups

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Chia seeds (soaked) 2 tbsp

Chia Seeds

Description

Chia seeds come from a desert plan ...

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Payasam semiya 1/4cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen^TM 0
Dry Rosepetals 1 TBS

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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MySmartKitchen^TM 0
Roofhanja (strawberry syrup) 2 tbsp

roohafza

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 2 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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MySmartKitchen^TM 2
Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Mango Lassi Falooda Recipe

1. In a bowl, soak chia seeds 5 to 10 minutes. In a pan pour some water and add semiya boiled for 5 to 7 minutes.
2. In a juicer jar blender, pour Amul lassi and add chopped Mango make a thick shake,
3. In a serving glass, add soked chia seeds, pour Amul mango lassi, now add boiled semiya garnish with chopped Mango,dry fruits, Roohafza,chia seeds and dry rose petals.

Cooked it

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Products used in Recipe

Amul Lassi Tetra Pack 250 millilitre

12

Tetra Pack 250 millilitre

(13)

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Leeve Dry fruits Khasta Badam Pack 400 grams

2

Leeve Dry fruits

Pack 400 grams

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