1.
Wash and clean the mango and cut them into piece. Take grinder add mango piece and pinch of salt and grinds the mango into pulp. Take mango pulp into a mixing bowl then add condensed milk, milk powder, Malai / cream and Sugar powder and mix well.
2.
After mixing it well put all the mixture in a grinder and grinds it to a thick creamy paste. You will see that the mixture will become creamy and thick, put that into a bowl and add mixed chopped dry fruit Step
3.
Pour that mixer into a kulfi mold and refrigerate for 5-6 Hours. Granish with Tutti frutti and almonds, Enjoy with your loved once and beat the heat this summer.
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