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Mango mava burfi recipe

Visha
Builder
1 0

Mango mava burfi recipe

I am dedicating my recipe to my Mother. She taught me this recipe. Delicious n tasty.

Prep time:
10mins

cook time:
15mins

serves:
2-3

Ratings :

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Alphonso Mango Pulp 1 cup

Alphonso Mango Pulp

Description

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Mava 200 gm

Mava

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Chopped Almonds 2 tbsp

Chopped Almonds

Description

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Kesar 1/4 tsp

Kesar

Description

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Dry Rose Petals 1 tsp

Dry Rose Petals

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

Sieve the mango pulp. there should be no fibers in it.

Tags

#Contest184
#Mother’sDayRecipe

Ingredients

Ingredients For Mango mava burfi recipe

Fresh mango pulp (Alphonso) 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Barfi/mawa 200 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Almond chopped 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Kesar strands 1/4 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Dry Rosepetals 1 tsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Mango mava burfi recipe

1. Combine the mava and sugar in non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.
2. Add the mango pulp, mix well and cook on a medium flame for 10 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.
3. Keep aside to cool slightly for 2 minutes and Transfer the mixture into a greased plate.
4. Allow it to set for 8 hours and Garnish with almond saffron nd silver vark nd rose petals.

Cooked it

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Products used in Recipe

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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Malikaz' Cardamom Seeds (Ilaichi Dana) Plastic Bottle 100 grams

1

Cardamom Seeds (Ilaichi Dana)

Plastic Bottle 100 grams

(0)

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Pina Saffron Supreme Glass Jar 1 grams

21

Saffron Supreme

Glass Jar 1 grams

(3)

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