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Mango Nannari Sherbet

A refreshing and tasty cooler for this scorching summer. Used homegrown, well-ripened mangoes to make this delicious Mango Nannari Sherbet (Mango Sarsaparilla Sherbet) with the goodness of Almond Gum which has natural cooling effects.

  • Prep time:
  • 10 mins
  • cook time:
  • No Cook Recipe
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Drinks

Recipe Notes

Soak the almond gum overnight in water and sugar can be added if needed

Tags

  • Summer Drinks
  • Mango Recipes
  • Sherbet Recipes
  • Mango Sherbet
Ingredients

Ingredients For Mango Nannari Sherbet

Methods
  • 1. Peel off the skin of Mangoes, and puree the pulp.
  • 2. Blend the mango puree with soaked almond gum, sarsaparilla (Nannari) essence and water.
  • 3. Serve chilled.
Reviews

Wow this seems delicious.. which brand almond gum I should use dear?

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