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Mango Phirni Jar Falooda Recipe

This is a indian dessert with a twist. Any indian sweet dish is incomplete without milkmaid , as it gives smooth texture n taste. Nestle milkmaid is best for any desserts.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 1

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  • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #CelebratewithMilkmaid
  • #GotoChef
Ingredients

Ingredients For Mango Phirni Jar Falooda Recipe

Methods
  • 1. First of all heat milk in a pan. Soak the rice, once soft, dry it n grind it to coarse powder.
  • 2. Once milk gets boil. add rice powder, cook it well, then add 1 small bowl of milkmaid.
  • 3. Phirni is ready, cool it, now add 1/2 bowl of mango puree and mix it well.
  • 4. Mango phirni is ready. Have prepared the mango ice-cream, by adding icecream powder to milk. then add milk maid, churn it n freeze it for 4 to 5 hrs.
  • 5. Soak the sabja seeds in water for 15 mins. Also boil the vermicelli into sugar syrup.
  • 6. Now its time to assemble, take a jar. First put a layer of sabja seeds
  • 7. Now add a layer of vermicelli, then put a layer of fresh mango scoops.
  • 8. Then add chilled mango fhirni layer, put a scoop of mango ice-cream.
  • 9. Add rose syrup, mango scoops and garnish it with sprinklers.
  • 10. Mango phirni Faluda jar is ready to serve.
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