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MANGO SAGO PUDDING RECIPE

MANGO SAGO PUDDING IS HEALTHY AND TASTY.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #NavratriSpecial or #DurgaPujaSpecial or #Contest112
Ingredients

Ingredients For MANGO SAGO PUDDING RECIPE

Methods
  • 1. Soak sabudana for 3 - 4 hours.
  • 2. Heat milk in a thick bottom vessel,once boiled keep it in a low flame and add the soaked sabudana.
  • 3. Cook in a low flame and stir continuously until sabudana is soft.
  • 4. Add sugar and cardamom powder and mix well.
  • 5. Turn off the flame and let it cool down.
  • 6. Keep in the fridge for an hour.
  • 7. Add the mango pulp and mix well.
  • 8. Garnish with tutti fruity.
  • 9. Serve chilled.
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