Mango Sheera Recipe

Mango rava sheera is indian sweet pudding made by using semolina and mango pulp. Fairly easy to make and tastes delicious with natural aroma of mango.

Prep time:
10 minutes

cook time:
30 minutes

serves:
2

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Rava 1 bowl

Rava

Description

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Mango Pulp ½ bowl

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Sugar ¾ bowl

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 3-4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Elaichi 3

Elaichi

Description

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Chopped dry fruits ¼ bowl

Chopped dry fruits

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Mango Sheera Recipe

Rava/Semolina 1 bowl

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Mango pulp from ripe mango ½ bowl

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Suger ¾ bowl

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 3-4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Elachi powder 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) ¼ bowl

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Mango Sheera Recipe

1. Heat the pan with ghee in it add 1 bowl rava to it.
2. Saute well,till it turns golden brown and add mango pulp and milk to it.
3. Mix well cook it nicely for 2-3 minutes till it absorbs all the pulp nicely.
4. Add sugar ¾ bowl sugar to it. Let it cook for 2 minutes and add elaichi and dry fruits mix well and cook for 5 minutes.
5. Garnish it with fry fruits/mango cubes or anything you like.
6. Super yummy unique mango sheera is ready to eat!