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Mango Yogurt Cashew Tarts

Jiniya
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Mango Yogurt Cashew Tarts

These tarts are quick and super easy to make. They are the perfect dessert to complement your summer meals.

Prep time:
15mins

cook time:
30mins

serves:
4

Ratings :

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Mango 11/2 cup (cut into cubes) plus 2tsp for garnishing

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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MySmartKitchen^TM 2
Lemon Juice 1 tsp

Lemon Juice

Description

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Greek Yogurt 1 cup

Greek Yogurt

Description

Greek yogurt is a variety of dairy yogurt that is very creamy which is made by straining whey and ...

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Desiccated coconut 1 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Honey 1 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Olive Oil as required

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#EidRecipe
#Contest167
#Gotochef

Ingredients

Ingredients For Mango Yogurt Cashew Tarts

Ripe Mango whole 11/2 cup (cut into cubes) plus 2tsp for garnishing

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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MySmartKitchen^TM 2
Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Greek Yogurt 1 cup

Greek Yogurt

Description

Greek yogurt is a variety of dairy yogurt that is very creamy which is made by straining whey and ...

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Desicatted coconut 1 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Honey (optional) as per taste 1 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Olive oil as required

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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MySmartKitchen^TM 3

Methods

How to make Mango Yogurt Cashew Tarts

1. Preheat oven to 160 degree C. Grease well an 8 cup muffin tray and set aside. Place the cashews, desiccated coconut, 1 tbsp honey, olive oil and egg yolk in a food processor and process until smooth. Spoon the mixture prepared muffin tray cavities and spread evenly along the sides and base of each cavity. Prick the bases with a fork and bake for 10 minutes or until golden and cooked through. Let tart shells cool in tray for 10 minutes and then take them out of tray and let cool completely on a wire rack.
2. Meanwhile, puree the mango pulp with lemon juice to make a smooth paste.
3. Whip the greek yogurt and swirl very lightly gently into the mango pulp. Spoon the mango yogurt mixture into cooled tart shells and top with extra finely chopped mango and some pistachios.

Cooked it

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Products used in Recipe

Delis W240 Grade Plain Cashews Pack 250 grams

3

W240 Grade Plain Cashews

Pack 250 grams

(0)

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Dabur Honey Glass Bottle 50 grams

31

Glass Bottle 50 grams

(12)

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Figaro Olive Oil Tin 1 litre

73

Tin 1 litre

(25)

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VSD Regular Pistachios Pack 250 grams

3

Regular Pistachios

Pack 250 grams

(1)

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