Masala Baigan Recipe

When you feel to eat something spicy and chatpati then make this vegetable in lunch or dinner. It is very tasty, buttery and spicy curry masala . Very Easy to cook.

Prep time:
15mins

cook time:
20mins

serves:
3-4

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Brinjal 250 gm

Brinjal

Description

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Potatoes 2 big

Potatoes

Description

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Tomato Puree 4 tbsp

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Curd 150 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Tasty tales Mangalorean Ghee Roast 2 tbsp

Tasty tales Mangalorean Ghee Roast

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Coriander Leaves 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste. Ghee roast curry is too spicy.

Ingredients For Masala Baigan Recipe

Brinjal( eggplants) 250 gm

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Potatoes(long sized) 2 big

Potato

Description

Potato is an underground tuber whi ...

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Tomato puree 4 tbsp

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Curd diluted with 1 Tbsp water 150 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Tasty tales Mangalorean Ghee Roast 2 tbsp

Tasty tales Mangalorean Ghee Roast

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To make green Chutney- fresh coriander leaves 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Masala Baigan Recipe

1. Whisk the curd. Cut the brinjal and potatoes into little big pieces.
2. Heat ghee and butter in a wok. Fry brinjal and potatoes till it becomes soft. Remove it in a plate.
3. In same wok add tomato puree. Cook it for 2-3 minutes. Add whisked curd in it. Mix it well. Stir continuously.
4. Add fried brinjal , potatoes and ghee roast masala. Mix it well.
5. Add water to adjust consistency. Taste the spices. Cook for 2-3 minutes.
6. Transfer it in a serving bowl. Garnish with chopped coriander leaves.