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Mawa peda Recipe

Sweet dish

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

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Khoya 2cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Powdered Sugar 4tsp

Powdered Sugar

Description

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Pista As required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#UtsavWeek2

Ingredients

Ingredients For Mawa peda Recipe

Mawa 2cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen^TM 0
Powder sugar 4tsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped pistachios As required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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MySmartKitchen^TM 2

Methods

How to make Mawa peda Recipe

1. Put the mawa in a broad pan. Cook on a medium flame for 5 minutes while stirring continuously.
2. Transfer the mixture in a plate. Cool down for at least 10 minutes.
3. Add powdered sugar and cardamom powder and mix gently with your hands. The mixture should bind like a dough.
4. Divide the mixture into equal portion . Roll each portion into a ball and then flatten it slightly in between your palm.
5. Form a depression in the center. Put some chopped pistachio in it and It lightly. Make all pedas like this.

Cooked it

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Products used in Recipe

Ratnadeep Cardamom Powder Pack 50 grams

5

Cardamom Powder

Pack 50 grams

(2)

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Raw Essentials Pistachios Plain & Shelled Pack 400 grams

28

Pistachios Plain & Shelled

Pack 400 grams

(2)

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