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Meethe Jave/Vermicelli Kheer Recipe

Divya
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Meethe Jave/Vermicelli Kheer Recipe

Vermicelli is known as Jave in North Indian States. Traditionally Jave were handmade by ladies with wheat plain flour.

Prep time:
5mins

cook time:
20mins

serves:
4

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Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Almond (Natural) 1-2 tbsp

Almond (Natural)

Description

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Cashew 8-10

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins As per taste

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- Null

Recipe Notes

Add jaggery if you want to avoid sugar, but the taste and the color of kheer will slightly differ from the the one made with sugar.

Tags

#AnAajweek5

Ingredients

Ingredients For Meethe Jave/Vermicelli Kheer Recipe

Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Bambino vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen^TM 0
Almonds cut it into half 1-2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 8-10

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water As per taste

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen^TM 2

Methods

How to make Meethe Jave/Vermicelli Kheer Recipe

1. In thick bottomed pan, add milk and keep it to boil on medium flame.In another pan, dry roast vermicelli till light brown.
2. Add vermicelli, raisins to milk and mix well.Lower the flame and cook till the pudding is thick and creamy. Keep the consistency as per your liking.
3. Add finely chopped nuts serve warm or chilled as per your liking.

Cooked it

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Products used in Recipe

Agro Fresh Raisins Pack 100 grams

29

Pack 100 grams

(2)

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