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Meethi Sewai Recipe

You can also add more nuts like Dates (khajoor) to the Sewai.

  • Prep time:
  • 10mins
  • cook time:
  • 45mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For Meethi Sewai Recipe

Methods
  • 1. Blanch the almonds and pistas in water. Blanching not only makes them soft but also makes it easy to peel off their skins. Boil them for not more than 30 to 45 seconds.
  • 2. While the pistas are blanching, peel the almonds.Once the skin of the dry fruits starts wrinkling that when you take them out. Slice them finely.
  • 3. Once this is done cook the vermicelli in desi ghee till it gets a lovely brownish hue. Now put it in a strainer so that all the excess oil come out.
  • 4. Empty the kadhai of all the oil now and add milk to it. Once the milk comes to a boil add the sugar syrup to it.Now add the sewai and stir gently. Br careful not to break it.10.The milk will start to soften it and cook it. Add the saffron and cardamom powder
  • 5. Serve.Now add the almods and pistachios to it and stir well, followed by khoya which is the final ingredient. Grate a small piece of it into the kadhai and mix well
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