Millet Kheer Recipe

The Foxtail Millet Kheer Recipe (Millet Pudding with Saffron & Nuts) is a delicious addition to the traditional kheer that we make usually with rice. So let's learn how to make millet kheer.

Prep time:
2hour

cook time:
20minutes

serves:
4

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Millet ½ cup

Millet

Description

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Jaggery (Cane Sugar) 1 cup

Jaggery (Cane Sugar)

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Almonds 8-10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew Nuts 8-10 nos

Cashew Nuts

Description

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Pistachios 8-10 nos

Pistachios

Description

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Raisins 8-10 nos

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Clarified Butter (Ghee) 4 tblespn

Clarified Butter (Ghee)

Description

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Saffron strands

Saffron strands

Description

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Water 200ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Millet Kheer Recipe

Millet flour (Bajre ka atta) ½ cup

Millets

Description

Millet is a plant that is similar to grass,whose seeds can be eaten. They are widely grown a ...

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Jaggery (Cane Sugar) 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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almond 8-10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts 8-10 nos

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 8-10 nos

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Raisins handful washed and soaked in water 8-10 nos

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Clarifiedbutter 4 tblespn

Ghee

Description

Ghee is a type of clarified butter ...

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Safforn strands ( optional)

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Warm Water 200ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Millet Kheer Recipe

1. Wash and soak millet in water for 2hours. Drain extra water. Keep aside.
2. In pan make jaggery syrup, take jaggery powder and water. Mix well until jaggery dissolve completely. Keep aside.
3. In kadhai, heat clarified butter, fry dryfruits in it for minute. Takeout into a plate. When it cool completely. Chop it.
4. In same ghee, fry soaked millet for 3minutes.
5. Now boil the milk into a heavy bottom pan keep it on medium heat. Once the milk comes to a boil, add millet and saffron strands to the milk.
6. Simmer the kheer until the foxtail millet cooks comletely. This will take about 10 to 15 minutes. (You will have to take a bite to check)
7. Once the foxtail millet has cooked through completely, add jaggery syrup and simmer for another 10 minutes, stirring occationally so the milk does not condense and settle to the bottom.
8. Add dryfruits, mix it. Turn off the heat and the millet kheer is now ready to be served. Serve this kheer hot.