Urad Dal Laddo known as Sunnundalu is a traditional and authentic Andhra sweet dish that is simple to prepare. Its usually prepared during festivals and even vacations and for long journies as it has a long shelf life.
Don't roast urad dal, don't burn ghee, check the taste and adjust sugar and as per smoothness grind the urad dal.The ghee should be just enough to hold the powders together and not drip while making balls.shelf life is for about 2-3 weeks. You can store urad dal sugar mixture for upto 6 months in refrigerator. Bring to room temperature when desired to make laddus and then add hot ghee and prepare.
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Taru R
August 13, 2019 at 2:18 pm
Can I add dry fruits as well while preparing the mixture of ladoo??
Kavya Ch
August 20, 2019 at 2:29 am
Rishab Chauhan
August 14, 2019 at 3:22 am
delicious.. will give it a try.
Kavya Ch
August 20, 2019 at 2:29 am
Aditya Tanwar
August 14, 2019 at 3:00 am
I love sweets and it's unique recipe for me. it's looking delicious, I will try to make it.
Kavya Ch
August 20, 2019 at 2:30 am
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