How to make Mirchi fry or jeera stuffed chilli fry Recipe
1.
First take the pan, heat it in medium flame, add cumin seeds, dry roast it. Then, switch off the flame. Keep aside. Let's cool. Then take it in a jar, grind it becomes fine powder.
2.
After, take the green chillies, clean it well. Dry it in 15 minutes. Then, cut the green chillies in centre, remove seeds in it.
3.
Then, take the pan, heat it in medium flame, add oil, green chillies, fry it in both sides. Take it in a plate.
4.
Then, stuff it with cumin powder. Serve it with Dal rice, chapati, rotte. So tasty 😍😍. Enjoy ♥️♥️. Stored it in 2,3 days in refrigerator.
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