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Mishti Doi

Sweet fermented Bengali sweet dairy preparation from curd.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : NA

Ingredients

Ingredients For Mishti Doi

Methods
  • 1. Take a heavy pan and boil milk on a low flame and make sure to stir in a interval of time.
  • 2. Let it reduce to 1/2 and add jaggery along with cardamom powder.
  • 3. Let the temperature fall to 45-50⁰ C.
  • 4. Add the curd starter in it and stir it well.
  • 5. Let it ferment for 20-25 hrs. and then serve it cold.
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