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Dudh Lau Bori Jhol (Bengali Style Bottle Gourd curry with milk and sundried lentil dumplings)

This Bengali Bottle Gourd recipe is healthy and tasty at the same time. This has minimum simple ingredients that makes it easy to cook. Bottle gourd should be of good quality as it's the main ingredient. This recipe has immense nutritional properties.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Bengali

Course : NA

Tags

  • Veg
Ingredients

Ingredients For Dudh Lau Bori Jhol (Bengali Style Bottle Gourd curry with milk and sundried lentil dumplings)

Methods
  • 1. First wash and cut the bottle gourd into dices. Meanwhile deep fry the homemade bori for 30sec on low-medium flame and keep aside.
  • 2. Now take a heavy bottom kadai. Add 1tbsp of mustard oil. Let it heat up. Add black cumin seeds. Let it splutter. Add the diced of bottle gourd into it.
  • 3. Add salt and stir properly for 2-3 minutes on low flame. Now put on a lid and let it slow cook on flame for about 10-12mintues tilt he bottle gourd gets soft. Keep on stirring at intervals orelse it might burn.
  • 4. After 10mins open the lid add 1 cup of hot water and 2green chillies slited. Give a good stir. Now add the already fried homemade boris and give one stir. Put the lid again and let it the bottl gourd get cooked.
  • 5. Once the bottle gourd get cooked add sugar and give a stir. Then add the milk and the pich of tumeric powder
  • 6. Now let the entire curry boil on high flame for 2-3 minutes. Make sure that you keep ons stirring at this stage.
  • 7. Switch of the flame and finish of with freshly chopped coriander leaves.
  • 8. Put on the lid let it rest for a while. Then serve at room temperature with rice.
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