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Moong Dal Halwa Recipe

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Moong Dal Halwa Recipe

Winter speciality.

Prep time:
20 minutes

cook time:
20 minutes

serves:
2

Ratings :

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Moong Dal 1 cup soaked

Moong Dal

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Dry Fruits 1 tbsp

Dry Fruits

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 50-60

Tags

Egg Less
Veg
halwa

Ingredients

Ingredients For Moong Dal Halwa Recipe

Moong Daal 1 cup soaked

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Dry nuts 1 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Moong Dal Halwa Recipe

1. Take a blender, add moong dal in it and blend. Put it out in a bowl.
2. Take deep bottom pan and put it on a low flame.
3. Now add ghee and moong dal in it. Cook till it turns brown in colour.
4. Add milk in it and sugar. Cook till it starts leaving sides.
5. Add dry fruits and mix all together.
6. Switch off the flame then put it out in a serving bowl.
7. Sprinkle some dry fruits and serve hot.

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