1.
Firstly take all the 3 ingredients – 1.25 cups sugar (200 to 210 grams sugar), 1 cup besan (100 grams) and 1 cup ghee (200 to 210 grams).
2.
Seive the besan once or twice. This helps in reducing the lumps if any while mixing besan in the sugar syrup.
3.
Grease a pan or tray with some ghee. Use a pan or tray which can give you some depth and height, so that you can get rectangular or square pieces
4.
Now take the sugar in a heavy thick bottomed kadai. Since a lot of stirring happens, I would suggest you to Use a heavy and large aluminium or iron kadai. please do not use non stick pan as due to the heat and lot of stirring, the non stick coating can get affected
5.
Add ½ cup water in the sugar.Keep the pan on the stove top. On a medium-low or medium flame, heat the sugar syrup.Stir so that the sugar dissolves.
6.
Meanwhile also take the ghee in another pan and keep it on stove top. let the ghee melt on a low flame or sim. The ghee has to be hot when we add it in the besan mixture. So let it be on a slow simmer.
7.
Let the sugar syrup start bubbling and boiling. We are not looking for one string consistency in the sugar syrup. Just let the sugar solution come to a boil and then add the besan.
8.
Add the besan in three to four parts. first add some of the besan.With a wired whisk, stir the besan briskly, so that it dissolves with the sugar solution.
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