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NAAGIN GRILLED CHERRY GLAZED CHICKEN WINGS

Before you think twice, let us assure you that cherries are great for making barbeque sauce. An all-time classic with a bit of a twist. The use of cherry preserves also creates a fabulously sticky, sweet, and spicy glaze for grilled chicken wings! Here’s a classic low effort, high impact recipe to make you look (and eat) like a champion!

  • Prep time:
  • 15
  • cook time:
  • 20-30 min
  • serves:
  • 2

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Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Serve your grilled chicken wings with remaining glaze.

Tags

  • Cuisine
  • Courses
  • Main Course
  • Non Veg
  • Starter Food
Ingredients

Ingredients For NAAGIN GRILLED CHERRY GLAZED CHICKEN WINGS

Methods
  • 1. Using a sharp knife, cut through the two wing joints; discard wing tips. In a small saucepan, heat 1 tbs oil over medium heat.
  • 2. Add garlic and cook and stir for 1 minute. Stir in vinegar, cherry preserves, Naagin Hot Sauce, 1 tsp salt and ½ tsp pepper. Cook and stir until heated through.
  • 3. Brush wings with remaining oil and sprinkle with remaining salt and pepper.
  • 4. Grill & cover, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling.
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