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Namkeen Recipe

Namkeen is very tasty recipe.

Prep time:
5minutes

cook time:
20minutes

serves:
2 cups

Ratings :

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Besan 1 1/4 cup

Besan

Description

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MySmartKitchen^TM 2
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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MySmartKitchen^TM 1
Asafoetida(Hing) 1/4 tsp

Asafoetida(Hing)

Description

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MySmartKitchen^TM 0
Salt to taste

Salt to taste

Description

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MySmartKitchen^TM 0
Red Chilli Powder 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Tags

#RakhiJanmashtamiRecipes
#Contest154

Ingredients

Ingredients For Namkeen Recipe

Gram flour ( besan ) 1 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Asafoetida(Hing) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen^TM 3
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Laal mirch powder 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Namkeen Recipe

1. Combine all the ingredients in a deep bowl with approx. 1/4 cup water,m is well and knead into a soft dough. Keep aside.
2. Freeze the sev
3. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper.
4. Repeat step 3 to deep-fry the remaining sev in 3 more batches.
5. Keep aside to cool for 5 to 10 minutes
6. Transfer the sev into a deep bowl and break into pieces using your fingers.
7. Store in air-tight container and use as required.

Cooked it

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Products used in Recipe

Fortune Besan Pack 500 grams

76

Pack 500 grams

(22)

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Oleev Olive Pomace Oil Plastic Bottle 1 litre

32

Olive Pomace Oil

Plastic Bottle 1 litre

(9)

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Catch Turmeric Powder Pack 200 grams

106

Turmeric Powder

Pack 200 grams

(29)

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Everest Compounded Asafoetida, Hing Powder Yellow Plastic Jar 50 grams

6

Compounded Asafoetida, Hing Powder Yellow

Plastic Jar 50 grams

(1)

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Conscious Food Kashmiri Red Chilli Powder Natural Pack 100 grams

34

Kashmiri Red Chilli Powder Natural

Pack 100 grams

(3)

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Aashirvaad Salt Proactive Pack 1 kilogram

140

Pack 1 kilogram

(34)

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