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Oats Dry Milk Gulabjamun Recipe

Gulabjamun is traditional sweet of India. We make it from Khoya dry milk maida, but I make it healthy using oats.

  • Prep time:
  • 5minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

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  • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For Oats Dry Milk Gulabjamun Recipe

Methods
  • 1. Grind oats to fine powder. mix oats ,milk , baking soda.add butter and rub it with hands.
  • 2. Add paneer and milk little by little and make smooth paste which make balls.
  • 3. Keep aside for 5 minutes it will hard again add little milk it is ready to make balls.
  • 4. For syrup boil water add sugar and cardamon into it . boil till sugar dissolved boil another 5 minutes so syrup becomes thick.
  • 5. Now make balls of dough and keep aside.heat oil in a pan fry balls in oil slowly so it fry inside also.
  • 6. Dip balls in sugar syrup &and remain in syrup for 4-5 hours.
  • 7. Serve hot.
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