Oats with dry fruits in Milk Recipe

It is very healthy option for breakfast. Oats Are Incredibly Nutritious. They are loaded with important vitamins, minerals , protein, fibre and antioxidant plant compounds.

Prep time:
10mins

cook time:
5mins

serves:
2

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Oats 1/2 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Milk 250 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Jaggery (Cane Sugar) As per taste

Jaggery (Cane Sugar)

Description

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Chopped Almonds 1 tbsp

Chopped Almonds

Description

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Tutti Frutii 1-2 tsp

Tutti Frutii

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can take milk and water 1:1 ratio. Can use sugar.

Ingredients For Oats with dry fruits in Milk Recipe

quaker oats 1/2 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Milk 250 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Jaggery (Cane Sugar) As per taste

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Almond chopped 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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tutti-fruiti 1-2 tsp

Tooti Frooti

Description

Tooti Frooti is colorful, small-sized cubical titbits that are usually chopped and candied fruits ...

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Methods

How to make Oats with dry fruits in Milk Recipe

1. Dry roast the oats.
2. Take a sauce pan add milk and water. Boil it.
3. Add roasted oats . Cook on medium heat till it becomes little thick .
4. Add jaggery powder and almonds. Stir continuesly to dissolve it. Turn off the flame.
5. Transfer it in serving bowl. Garnish with chopped almonds and tutti fruti. Serve hot.