Omeltte with Naagin Indian Hot Sauce topping Recipe

Sauteed sliced mushrooms, sauteed potatoes, fresh slices of tomatoes, quickly cooked moist and soft omelett topped with a Naagin Indian hot sauce based topping

Prep time:
20minutes

cook time:
10minutes

serves:
1

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Boiled potato 1 cut in one inch pieces

Boiled potato

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Fresh coriander leaves 1 tsp finely chopped

Fresh coriander leaves

Description

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Fresh mint leaves 1tsp finely chopped

Fresh mint leaves

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Butter 2 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Naagin Original Hot Sauce 2 Tbsp

Naagin Original Hot Sauce

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Details

Non-vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Breakfast

Ingredients

Ingredients For Omeltte with Naagin Indian Hot Sauce topping Recipe

Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Boiled Potatoes 1 cut in one inch pieces

Potato

Description

Potato is an underground tuber whi ...

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Fresh coriander leaves 1 tsp finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Fresh mint 1tsp finely chopped

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Melted butter 2 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Naagin Original Hot Sauce 2 Tbsp

Naagin Original Hot Sauce

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Methods

How to make Omeltte with Naagin Indian Hot Sauce topping Recipe

1. Take 2 tbsp of Naagin Indian Hot Sauce, add finely chopped coriander and mint leaves , add cream add a pinch of pepper and salt to taste. mix it well and keep aside.
2. Slice a tomatoe and plate it
3. Dry saute sliced mushrooms in a non stick pan and plate them
4. Melt a tsp of butter in a pan add the cut potatoes add salt and pepper. stir fry and plate them.
5. In a non stick pan melt a tsp of butter and when it is hot whip up 2 eggs with a pinch of salt and pepper and pour them into the pan stirring slowly as it firms up and while it is soft and moderate plate it and finally spread the topping made in the first step on top of the eggs.