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ONION LOTUS Recipe

A crispy appetizer of onion in a unique form of lotus.

  • Prep time:
  • 15 mins
  • cook time:
  • 15 mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : American

Course : Appetizer

Recipe Notes

1. make sure to soak the onion before cutting it so it helps to take apart the onion petals easily. 2. Do not give deep cuts in onion so it becomes half. Make sure to cut it enough deep so that it does not divide into two

Ingredients

Ingredients For ONION LOTUS Recipe

Methods
  • 1. take a big onion and cut it horizontally and vertically.
  • 2. take a bowl and add cornflour maida red chili powder and salt
  • 3. Mix them well with the help of water and make a batter.
  • 4. now take the onion and dip it in the batter.
  • 5. heat some oil in pan on low flame and deep fry the onion until golden brown
  • 6. sprinkle some chaat masala and serve it with ketchup or white sauce

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