1.
Separate oreo biscuits and it's creme. Crush the oreo biscuits.
2.
Grease a steel bowl with oil and flour keep it aside.
3.
Add powdered sugar, baking powder, pinch of salt to oreo biscuits and give a good mix.
4.
Preheat a cooker for 10 minutes removing the whistles and rubber of the cap. Keep a stand inside.
5.
Now add milk to the batter and bring it to flowing consistency.
6.
Pour the batter in a medium steel bowl and place it inside the cooker. It will take around 30 minutes for it to cook. When aroma of the cake comes out its a sign of doneness.
7.
For the frosting add 3 tbsp butter to the cream along with 3 tbsp of milk. Keep it on a double boiler and melt properly. Add sugar to it if required. Pour the frosting over the cake.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x