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PAAN MILK PEDA RECIPE

Shobha
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PAAN MILK PEDA RECIPE

This is an innovative & healthy sweet recipe, made from betel leaves, milk powder as main ingredients

Prep time:
10mins

cook time:
10mins

serves:
4

Ratings :

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Betel Leaves 4

Betel Leaves

Description

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Milk Powder 2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Rice Flour 2 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Tags

#Contest173
#TraditionalSweetRecipes

Ingredients

Ingredients For PAAN MILK PEDA RECIPE

Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Betel leaves 4

Paan Leaves

Description

Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ...

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MySmartKitchen^TM 0
Milkpowder 2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Rice Flour (Rajdhani) 2 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make PAAN MILK PEDA RECIPE

1. Wash and cut betel leaves into small pieces.
2. Grind betel leaves into smooth paste by using water.
3. Filter this paste to remove unground leaves.
4. Heat ghee in a pan.
5. Add betel leaves paste,
6. Add milk powder and rice flour.
7. Keep stirring slowly until everything mix well.
8. Keep stirring until a dough is formed.
9. Switch off the stove & wait for the dough to come down to room temperature.
10. Now grease ur hands with ghee & take a small portion of dough.
11. Make a ball shape & give a slight depression at the centre.
12. Garnish with chopped almonds as shown in the picture.

Cooked it

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Products used in Recipe

Hatsun Skimmed Milk Powder Pack 500 grams

11

Skimmed Milk Powder

Pack 500 grams

(3)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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