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Paan Modak Recipe

Paan ladoo is one of the easiest Indian desserts made with betal leaves coconut and condensed milk.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can also add chopped nuts with gulkand in the filling.

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Paan Modak Recipe

Methods
  • 1. To a food processor, add chopped paan leaves and condensed milk.Pulse till well both are well combined. Set aside.
  • 2. Add ghee in a pan.Once ghee is hot, add desiccated coconut and roast for 2 minutes on medium-low heat.Add the condensed milk and paan mixture and stir to combine. Add few drops of green food color at this point
  • 3. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  • 4. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2 teaspoon of gulkand in the center.
  • 5. Bring the edges together and roll to form a ladoo or modak Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.Store these Paan Coconut Ladoo in the refrigerator and enjoy!

Products used in Recipe

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