1.
Put gelatin in water. Mix papaya paste and juice and put it in the gas oven and keep stirring. Mix the gelatin and take it down.
2.
When it is a little cold, tilt the glass a little and pour the paste in half and keep the glass tilted in the fridge.
3.
Heat the milk, boil it well with sabudana and sugar, mix it with gelatin and take it down. Take a glass out of the fridge, pour the milk, cool it and put it back in the fridge to freeze.
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