Bhavika
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PAV BHAJI FONDUE RECIPE

So always thinking about what to do with your leftover pav bhaji. So we are here to ur questions. A simple easy recipe in minutes that will just makeover your leftover pav bhaji into a delicious fondue.

Prep time:
10mins

cook time:
15mins

serves:
6- 8

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Cheese 5-6 slicr

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Salt If needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bun 8 single buns

Bun

Description

A bun is a small, sometimes sweet, bread-based item. Buns are usually made from flour, sugar, mil ...

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Butter As needed

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen^TM 3
Left over pavbhaji 2 cups

Left over pavbhaji

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Details

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Appetizer

Recipe Notes

Can even prepare the recipe with fresh pav bhaji also.

Ingredients

Ingredients For PAV BHAJI FONDUE RECIPE

Amul cheese grated 5-6 slicr

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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MySmartKitchen^TM 4
Salt according taste If needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
For Buns 8 single buns

Bun

Description

A bun is a small, sometimes sweet, bread-based item. Buns are usually made from flour, sugar, mil ...

Read More Favorites

MySmartKitchen^TM 0
Melted butter As needed

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3
Left over pavbhaji 2 cups

Left over pavbhaji

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make PAV BHAJI FONDUE RECIPE

1. In a pan heat the left off pav bhaji mixture to a single boil. Add ¼ cup water to it or little more if you think its too thick.
2. Add cheese slice and simmer for 10 minutes till cheese is totally melted and the bhaji has changed its colour to pale. Can add more cheese to your taste.
3. Chop the buns into small cubes.
4. In a broad pan heat butter and saute the cubed buns for few seconds.
5. Serve immediately with prepared hot pav bhaji fondue.