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Peanut butter and jelly Popcorn Recipe

It contains no fructose corn syrup, no artificial flavors, no coloring, and no preservatives.

  • Prep time:
  • 20 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Snacks

Recipe Notes

Kernels of corn become light popped up.

Tags

  • #contest120
  • #popcorn
Ingredients

Ingredients For Peanut butter and jelly Popcorn Recipe

Methods
  • 1. Divide Popcorn into two separate bowls.
  • 2. Over medium low heat on the stove top, melt 1/2 cup white chocolate with 1 tbsp. peanut butter. Stir until smooth. Pour over 1 bowl of the popcorn. Use a rubber spatula to mix well and coat thoroughly. Spread out on a silicon mat or parchment paper to let cool.
  • 3. Meanwhile, melt the remaining 1/2 cup white chocolate with 1 1/2 tbsp grape jelly over medium low heat on the stove top. Stir until smooth.
  • 4. Pour over the other bowl of popcorn, and stir with rubber spatula to coat well. Spread out on silicon mat or parchment paper to let cool.
  • 5. Once both batches of popcorn are cooled enough that the coatings are set, mix them both together in a bowl and serve!

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