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Digestive Biscuit /Wholewheat and Oats Biscuit Recipe

These biscuits are very healthy and easy to make at home with goodness of wholewheat and oats.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 5

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Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Snacks

Recipe Notes

Don't over knead cookies while kneading a dough and roll out cookies evenly.

Tags

  • #funwithflour
Ingredients

Ingredients For Digestive Biscuit /Wholewheat and Oats Biscuit Recipe

Methods
  • 1. Sieve oats flour, wholewheat flour, brown sugar, salt, baking soda and mix nicely.
  • 2. Then add butter and rub with hands till sandy texture.
  • 3. Then slowly add milk and combine together till smooth dough forms.
  • 4. Rest it in freezer for 10 minutes.
  • 5. Roll out using rolling pin till 1/4 inch thick and then cut using cookie cutter any shapes you want.
  • 6. Then place it on baking tray with baking paper.
  • 7. Then make holes using toothpick or fork.
  • 8. Preheat oven @180.c for 10 minutes.
  • 9. Bake these @180.c for 15 - 20 minutes.
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